Stuffed Wild Turkey

Recipe Instructions in a skillet until CRISP, then drain reserving the drippings.

Sautee the onions and celery in the bacon drippings in a skillet until brown, and add cup of water and simmer for 5 min.

Combine the stuffing mix, bouillon cube (dissolved in c of hot water), c burgundy, onion and crumpled bacon in a bowl mixing well. Stuff and truss the turkey...

Place the bird in a roaster and arrange 4 slices of bacon across the breast. Wrap 1 bacon slice around each leg and cover tightly with foil.

Place the lid on the roaster and bake at 300 for 4 hours. Pour remaining burgundy over the turkey and bake uncovered for 40 more minutes basting every 10 min.

Let stand for 10 minutes before slicing and serve...