Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1 large onion, diced

  3. 6 medium potatoes, peeled and cubed

  4. 3 cups water

  5. 1 cup diced celery

  6. 4 cups milk

  7. 2 cups cold mashed potatoes (prepared with milk and butter)

  8. 1 can (12 ounces) evaporated milk Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cubed potatoes, water and celery; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add milk, mashed potatoes, evaporated milk, salt and pepper. Heat through but do not boil. Yield: 16 servings (4 quarts). If you don't have time to make mashed potatoes from scratch, make instant mashed potatoes instead.


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