• 20minutes
  • 822calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pound pasta, cooked according to package directions

  2. 1/3 cup prepared pesto sauce

  3. can Lump Crabmeat - 6

  4. 2/3 cup Roma tomatoes, diced

  5. 2 Tablespoon fresh chopped basil

  6. Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Toss hot pasta with pesto sauce. Portion pasta onto plates. Sprinkle Chicken of the Sea® Crabmeat and tomatoes over top of pasta. Garnish with basil and Parmesan cheese if desired. Serve immediately, OR toss all ingredients and chill for a colorful pasta salad. Makes two servings.

  2. Makes 2 servings.


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