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Bacon Broccoli Quiche Recipe

  • 6servings
  • 80minutes
  • 471calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons all-purpose flour

  2. 1/2 cup mayonnaise

  3. 1 tablespoon dried minced onion

  4. 1 tablespoon butter, melted

  5. 1 teaspoon salt

  6. 3 eggs

  7. 1-1/2 cups milk

  8. 3 cups frozen chopped broccoli, thawed and patted dry

  9. 12 bacon strips, cooked and crumbled

  10. 8 medium fresh mushrooms, chopped

  11. 2 cups (8 ounces) shredded Monterey Jack cheese

  12. 1 sheet refrigerated pie pastry

Instructions Jump to Ingredients ↑

  1. Bacon Broccoli Quiche Recipe photo by Taste of Home In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese.

  2. Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10-15 minutes before cutting. Yield: 6-8 servings.

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