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Spiced Caramel Rice Krispies Treats

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons unsalted butter or butter

    2. 25 regular marshmallows - or -

    3. 2 1/2 cups miniature marshmallows

    4. 10 1-inch-square caramels

    5. 1/2 teaspoon cinnamon

    6. 1/4 teaspoon cardamom

    7. 2 tablespoons half-and-half

    8. 4 1/2 cups Kellogg's Rice Krispies cereal

    9. 1/2 teaspoon coarse salt or kosher salt

    Instructions Jump to Ingredients ↑

    1. In large saucepan melt butter over low heat. Add marshmallows and caramels. Stir until completely melted. Remove from heat. Stir in cinnamon and cardamom (if desired). Add half-and-half. Stir until well combined.

    2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

    3. Using buttered spatula or wax paper evenly press mixture into 9 x 9 x 2-inch pan coated with cooking spray. Sprinkle with salt. Cool completely. Cut into bars. Best if served the same day. Notes: For best results, use fresh marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container.

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