Ingredients Jump to Instructions ↓

  1. 3 tablespoons unsalted butter or butter

  2. 25 regular marshmallows - or -

  3. 2 1/2 cups miniature marshmallows

  4. 10 1-inch-square caramels

  5. 1/2 teaspoon cinnamon

  6. 1/4 teaspoon cardamom

  7. 2 tablespoons half-and-half

  8. 4 1/2 cups Kellogg's Rice Krispies cereal

  9. 1/2 teaspoon coarse salt or kosher salt

Instructions Jump to Ingredients ↑

  1. In large saucepan melt butter over low heat. Add marshmallows and caramels. Stir until completely melted. Remove from heat. Stir in cinnamon and cardamom (if desired). Add half-and-half. Stir until well combined.

  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

  3. Using buttered spatula or wax paper evenly press mixture into 9 x 9 x 2-inch pan coated with cooking spray. Sprinkle with salt. Cool completely. Cut into bars. Best if served the same day. Notes: For best results, use fresh marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container.


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