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Malai Kofta Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Gravy:

    2. 125 gms. cream

    3. 75 gms. khoya or paneer

    4. 150 ml. milk

    5. 50 gms. cashewnuts

    6. 3 tsp. white pepper powder.

    7. 2 1/2 tsp. sugar

    8. 2 tsp. grated ginger

    9. 1/4 tsp. nutmeg powder

    10. 1/2 tsp. turmeric powder

    11. 1 tsp. garlic crushed

    12. 1 cinnamon

    13. 6 cloves

    14. 6 cardamoms

    15. 3 tbsp. ghee

    16. Kofta:

    17. 50 gms. khoya

    18. 50 gms. paneer

    19. 5 medium potatoes

    20. 20 gms. cashewnuts

    21. 20 gms. raisins

    22. 4-5 green chillies chopped fine

    23. 1/2 tsp. ginger grated

    24. 1 tsp. coriander chopped

    25. 1/2 tsp. cumin seeds

    26. salt to taste

    27. Garnish:

    28. 1 tbsp. grated cheese or paneer

    29. 1 tbsp. chopped coriander

    Instructions Jump to Ingredients ↑

    1. Koftas Boil the potatoes, peel and smash them.

    2. Mix together all the ingredients except raisins and cashews.

    3. Take a ping-pong ball sized dough in hand.

    4. Flatten. Place 2-3 cashews and raisins in the centre and shape into a ball.

    5. Repeat for remaining dough. Keep aside.

    6. Gravy:

    7. Roast the cinnamon, cardamom, nutmeg and cloves together.

    8. Dry grind and keep aside. Wet grind all the other ingredients, except ghee, to a paste.

    9. Heat ghee in a skillet, add powdered spices and fry for 2-3 seconds.

    10. Add paste and fry further for 5-7 minutes stirring well.

    11. Add 2 cups water and simmer on low for 15 minutes.

    12. Warm the koftas either in the oven or on the tava.

    13. Optional: You can deep fry the koftas also.

    14. To serve place warm koftas in a casserole.

    15. Either pour boiling hot gravy on the koftas or pour and bake in hot oven of 5 minutes.

    16. Garnish with grated cheese and chopped coriander.

    17. Serve hot with naan or parathas.

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