• 4servings
  • 35minutes
  • 325calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves (1 1/4 pounds)

  2. 4 slices (1/2 ounce each) Swiss cheese,

  3. 4 slices (1/2 ounce each) cooked ham,

  4. 3x1 1/2 inches

  5. 1/2 teaspoon seasoned salt

  6. 1/4 teaspoon pepper

  7. 1/2 cup honey mustard dressing

Instructions Jump to Ingredients ↑

  1. Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.

  2. Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.

  3. Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.


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