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Reggie's Version Of Italian Cracked Wheat Bread

  • 16servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, B9
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Loaf:

  2. 2 1/4 teaspoons 11ml Active dry yeast

  3. 2 1/2 cups 156g / 5 1/2oz Bread flour

  4. 3/4 cup 177ml Cracked wheat

  5. 1 1/2 tablespoons 22ml Sugar

  6. 1 1/2 teaspoons 7 1/2ml Salt

  7. 1 tablespoon 15ml Olive oil

  8. 1 1/4 cups 296ml Water

Instructions Jump to Ingredients ↑

  1. Since I can't eat anything with pepper in it this is my version of this bread. I must say that it was EXCELLENT - even though I didn't have any wheat germ to add (original recipe calls for wheat germ 3 T (2 T).

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