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Ingredients Jump to Instructions ↓

  1. 1 1/4 teaspoon salt

  2. 1 package active dry yeast

  3. 4 1/4 to 4- 3/4 cups all-purpose flour

  4. Creme fraiche or butter

  5. 2 teaspoons fennel seed, toasted and crushed

  6. 1/4 cup butter

  7. 1/3 cup sugar

  8. 3 tablespoons flaxseed, poppy seed and/or toasted sesame seed

  9. Cooking oil

  10. 2 egg s

  11. 1 cup milk

  12. Hard-cooked and dyed quail eggs, chicken eggs, or egg shaped colored candies such as Jordan almonds,

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