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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 jar sour pickles

  3. 1 jar dill pickles

  4. 10 small garlic pieces

  5. 6 cups sugar

Instructions Jump to Ingredients ↑

  1. Pour off liquids from pickles. Slice both jars of pickles, mixing together with garlic and sugar. Let set 4 days, stirring once a day. After 4 days, pickles are crisp and ready to put back in jars. Chill before serving.

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