Raspberry Vacherin

Preheat the oven to 190 degrees F.

Whip the egg whites until fluffy using a standing or hand held mixer . While on high speed, add 1/2 of the sugar. Slow to low speed and add the remainder of the sugar. Beat for 3 more minutes.

Add the raspberry powder by hand and mix with a spatula . Place the mixture into a pastry bag . Place a piece of parchment paper onto a baking sheet. Using the pastry bag, create round domes with the mixture.

Place in the oven at for 2 1/2 hours. Keep oven on. Remove from the oven and scoop out the insides with a spoon. Place back onto baking sheet and cook again for 1 hour at 190 degrees F.

Let cool and store in a dry place.

For Raspberry Sauce:

Blend 1 basket of fresh raspberries with sugar to taste. (Frozen raspberries may be substituted).