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  • 4servings
  • 30minutes
  • 480calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb. smoked sausage , such as kielbasa, sliced

  2. 1 can (14-1/2 oz.) diced tomatoes , undrained

  3. 1-1/2 cups water

  4. 1 tsp. Italian seasoning

  5. 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

  6. 2 cups broccoli florets

Instructions Jump to Ingredients ↑

  1. COOK sausage in large skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally; drain.

  2. STIR in tomatoes, water and seasoning. Bring to boil. Add Shells; cover. Simmer 7 min., stirring occasionally.

  3. ADD broccoli; cook 5 min. or until crisp-tender. Stir in Cheese Sauce until well blended.

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