• 6servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 envelope powdered unflavored gelatin

  3. 1/4 cup cold water

  4. 16 ounces cream cheese, softened

  5. 1/2 cup sugar

  6. 1/2 cup heavy or whipping cream

  7. 1 tsp. vanilla extract

  8. 1 prepared

  9. 8 or 9 inch chocolate crumb pie crust

  10. 1/4 cup semisweet chocolate chips

  11. 1 tbsp. butter

Instructions Jump to Ingredients ↑

  1. Sprinkle gelatin over water in a small saucepan. Let stand 1 minute. Heat over low heat, stirring until gelatin dissolves. Remove from heat and cool slightly. Beat together cream cheese and sugar in a large bowl until smooth. Gradually beat in cream, vanilla and gelatin mixture. Beat until smooth. Pour over prepared crust. Combine chocolate chips and butter in a small microwave-safe bowl. Microwave until melted. Stir until smooth. Pipe evenly spaced concentric circles about 1/2 inch apart over top of cheesecake. Starting in the middle of cheesecake, pull a toothpick through circles toward edges. Wipe off toothpick and repeat until a spiderweb pattern is formed. Refrigerate 2 hours before serving.


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