Ingredients Jump to Instructions ↓

  1. 1 (1/4-ounce) package unflavored gelatin

  2. 2/3 cup orange juice

  3. 1 1/2 cups strawberries, mashed

  4. 1 tablespoon cream of coconut

  5. 3/4 cup rum

  6. 2 large egg whites

  7. 1/4 cup granulated sugar

Instructions Jump to Ingredients ↑

  1. In a saucepan soften unflavored gelatin in orange juice. Cook over medium heat for 3 minutes, stirring constantly. Remove from the heat and stir in mashed strawberries, cream of coconut, and rum. Pour into a shallow freezer tray and freeze until partially frozen. Set aside.

  2. In a bowl, with an electric mixer at medium speed, beat egg whites until foamy. Add sugar and beat until stiff peaks form. In a mixer bowl beat the frozen mixture until smooth. Fold in the egg white mixture and pour into a mold. Freeze until firm.


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