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Tequila Pork Roast

  • 135minutes
  • 591calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B3, B12, H, C, D, E, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs boneless pork loin roast

  2. 3 tablespoons olive oil

  3. 2 cups gold tequila

  4. 1 cup beef broth

  5. 3 celery ribs , diced

  6. 3 carrots , peeled and diced

  7. 1 medium onion , peeled and chopped

  8. bay leaf

  9. 1 tablespoon Coleman's dry mustard

  10. 1 tablespoon prepared horseradish

  11. 1/4 cup smooth peanut butter

  12. 6 tablespoons white wine worcestershire sauce

  13. salt and pepper

Instructions Jump to Ingredients ↑

  1. Heat pan with olive oil.

  2. Rub roast with salt and pepper.

  3. Place roast in pan, browning on all sides.

  4. Add Tequila and deglaze pan, scraping up all the brown bits.

  5. Add the beef broth.

  6. Add the diced veggies and bay leaf.

  7. Cover and simmer for 1 to 1 1/2 hours until tender.

  8. Remove roast to platter, tent with aluminum foil.

  9. Prepare Sauce--.

  10. Make slurry of the mustard, horseradish, peanut butter and Worcestershire, set aside.

  11. Strain juices from the roast, pressing hard on the solids to get all the good stuff.

  12. Return juice to pan and reduce, about 1/2 hour until about half.

  13. Add mustard slurry.

  14. Return to a simmer- correct seasoning.

  15. Slice roast thinly, serving sauce on the side.

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