Ingredients Jump to Instructions ↓

  1. 2 boxes Jello tapioca pudding

  2. 1 box Jello Strawberry Gelatin

  3. 2 cups water

  4. 1 cup fresh or frozen sliced strawberries

  5. 1 small tub frozen whipped topping thawed

Instructions Jump to Ingredients ↑

  1. Cook the tapioca with the water until thick. Add the dry gelatin, mix thorougly. Cool completely. Stir in the sliced strawberries then fold in the whipped topping. Yield: serves 12 Notes: This can also be made with orange gelatin and a small can of mandarin oranges.


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