Nyonya (Malaysian) Fried Rice

NYONYA (MALAYSIAN) FRIED RICE

Recipe By : The Electric Kitchen; Hawaiian Electric Co., Inc.

Serving Size : 8 Preparation Time :

Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method -- -- --

5 tablespoons salad oil

3 eggs -- beaten

1 small onion -- thinly sliced

1/2 cup dried shrimp -- chopped

4 cups cooked rice

1 cup frozen mixed vegetables -- thawed

4 ounces canned sliced mushrooms -- drained

salt -- to taste

hot pepper-soy sauce -- to taste

chili powder -- to taste

lettuce -- shredded

In a large skillet, heat 2 tablespoons of the oil. Add eggs and fry in an

even layer until firm. Remove and cut into strips. Add onion to skillet and cook until golden brown; remove and set aside. Heat remaining 3 tablespoons

oil and fry shrimp for one minute. Add rice, vegetables, mushrooms, half of

the egg strips, the onion, and seasonings; stir fry for 3 minutes. Add a

little water if rice is too dry. Serve on a bed of shredded lettuce and top

with remaining egg strips.

The Electric Kitchen; Hawaiian Electric Company, Inc. 01/01/98

Notes: Downloaded 09/05/98 from

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