• 4servings
  • 35minutes
  • 330calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D, E
MineralsZinc, Copper, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 1 1/4 lb boneless beef top sirloin, trimmed of fat, cut into cubes

  3. 2 to 3 cloves garlic, finely chopped

  4. 1 cup water

  5. 1/3 cup all-purpose flour

  6. 1 can (10 1/2 oz) condensed beef consomme

  7. 1 cup Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag)

  8. 3 cups Green Giant® frozen broccoli cuts (from 1-lb bag)

  9. 1 cup chopped red bell pepper

Instructions Jump to Ingredients ↑

  1. In 4-quart saucepan, heat oil over medium-high heat until hot. Cook beef and garlic in oil; cook, stirring occasionally, until beef is brown.

  2. In small bowl, beat water and flour with wire whisk until well blended. Add flour mixture, consommé and corn to meat mixture. Heat to boiling, stirring frequently. Reduce heat to medium-low; cook, stirring occasionally, about 3 minutes. Add broccoli and bell pepper; cook until thickened and vegetables are tender.


Send feedback