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Ingredients Jump to Instructions ↓

  1. - 1 (14 3/4-oz.) can salmon, OR 2 (7 1/2-oz each) cans salmon, drained and flaked

  2. - 1/4 cup sliced green onions

  3. - 1 (3-oz.) package cream cheese, softened

  4. - 3 tablespoons freshly grated Parmesan cheese

  5. - 2 teaspoons Dijon-style mustard

  6. - 2 teaspoons fresh lemon juice

  7. - 1 teaspoon dill weed

  8. - 2 (8-oz each) packages refrigerated crescent dinner rolls (16 rolls total)

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