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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Dijon mustard

  2. 1 Pre-baked Italian bread shell - (10 oz)

  3. 1 cup 146g / 5.1oz Diced cooked ham

  4. 1/4 cup 15g / 1/2oz Finely chopped green onions

  5. 1 1/2 cups 219g / 7.7oz Shredded Swiss cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, onions and cheese. Bake at 425F for 6-8 minutes or until cheese is melted. To serve, cut into small squares. Makes 64 appetizers.

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