Strawberry Cheese Pie

375 degrees. In a

13 x 9 inch pan, combine the following

4 ingredients. Bake

15 to 20 minutes or until golden brown; stir once while baking. Reserve

1/2 cup crumbs for top.

3/4 c. finely chopped nuts

1/4 c. finely packed brown sugar

1/2 c. butter, softened

9 to 10 inch pie plate. Chill crust.

FILLING:

1 (8 oz.) cream cheese, softened

1/2 tsp. vanilla

1 c. confectioners' sugar

2 c. (21 oz. can) prepared strawberry pie filling

1 c. whipping cream, whipped & sweetened (do not substitute frozen whipped topping)

3 filling ingredients. Spread over crust. Fold pie filling into whipped cream. Spoon over cream cheese layer. Sprinkle with reserved crumb mixture. Chill

1 to 2 hours before serving. Store in refrigerator. (You may substitute cherry pie filling for strawberry also using almond extract in place of vanilla.)