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Mixed Vegetable Quiche

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Passover pastry ii - see recipe

    2. 2 tablespoons 30ml Vegetable oil

    3. 1 tablespoon 15ml Onion - sliced (large)

    4. 3 Peeled tomato - seeded and sliced

    5. 1 Zucchini - coarsely grated

    6. 1 Carrot - coarsely grated (large)

    7. 2 Celery - thinly sliced

    8. 3 Eggs - beaten

    9. 1/2 cup 118ml Milk Salt Freshly ground black pepper

    10. 2 oz 56g Hard cheese - grated

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Roll out the pastry to fit a 10" flan tin. Prick the base with a fork and bake blind in a 400F oven for 20 min until just beginning to brown. Cool. Meanwhile, heat oil in a saucepan; cook onion until transparent. Add remaining vegetables and cook until soft. Cool, then spread over pastry base. Mix eggs and milk and season to taste. Pour over vegetables, sprinkle with grated cheese and bake at 350F for 35-40 min until set and brown.

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