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Egg Pizzas Recipe

  • 4servings
  • 25minutes
  • 322calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 3 tablespoons finely chopped green pepper

  3. 3 tablespoons milk

  4. Dash salt and pepper

  5. 1/2 teaspoon dried oregano

  6. 1 tablespoon butter

  7. 4 English muffins

  8. 4 to 6 tablespoons pizza sauce

  9. 1/2 cup bulk pork sausage, cooked and drained

  10. 2 tablespoons sliced ripe olives

  11. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Egg Pizzas Recipe photo by Taste of Home In a bowl, beat eggs; add green pepper, milk, salt, pepper and oregano. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are set. Remove from the heat. Split and toast English muffins; spread with pizza sauce. Spoon the egg mixture onto muffins. Sprinkle with sausage, olives and cheese. Place under broiler for a few minutes to heat through. Yield: 4 servings.

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