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Moroccan Chicken Salad

  • 4servings
  • 10minutes
  • 307calories

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 2 cups cooked rice

  2. 2 cups shredded cooked chicken

  3. 2 cups shredded carrots

  4. 1/4 cup sliced scallions

  5. 1/4 cup chopped Kalamata olives

  6. 1/4 cup reduced- sodium chicken broth

  7. 1/3 cup orange juice

  8. 2 tablespoons lemon juice

  9. 2 tablespoons chopped fresh mint

  10. 2 tablespoons chopped fresh cilantro

  11. 2 teaspoons extra-virgin olive oil

  12. 1/2 teaspoon ground cinnamon

  13. 1/8 teaspoon cayenne pepper

  14. Salt & freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together gravy (or broth), orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.

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