Ingredients Jump to Instructions ↓

  1. Ingredients (Mix all)

  2. 1/2 cup milk

  3. 1/2 cup flour

  4. 1/2 tsp sugar( did not use)

  5. 1/2 tsp salt( used 1/4)

  6. 1/2 tsp pepper and cayenne pepper and garlic salt( used powder)

Instructions Jump to Ingredients ↑

  1. large onion cut into slices then the slices cut in 1/2. Add to the batter and allow to sit for 30 minutes.

  2. Combine 1/2 cup flour and 1/2 cup of cornmeal and some salt to taste. Dredge the rings into the dry mixture to coat. Deep fry~~

  3. I allowed the onion rings to dry off after they were dredged in the flour/cornmeal mixture~ and I sprinkled them with some old bay right out of the pan~

  4. Super crunchy, non greasy and extremely light! No heavy batters, or soggy breading to deal with! They stayed crunchy form beginning to end and they held up well in a heated 350 degree oven for about 20 minutes Yield: serves 0


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