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Ingredients Jump to Instructions ↓

  1. 1 1/4 ounces Captain Morgan Parrot Bay™ Mango

  2. 1 1/2 ounces pineapple juice

  3. 1/4 ounce orgeat syrup

  4. 1/4 cup grenadine

  5. 1 slice pineapple

  6. 1 stemmed cherry

Instructions Jump to Ingredients ↑

  1. Pour Captain Morgan Parrot Bay™ Mango, Jose Cuervo Lime Margarita Mix, pineapple juice, orgeat syrup, and grenadine into a shaker; shake with ice and pour into glass. Garnish the mai tai with a pineapple slice and cherry.

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