• 4servings
  • 20minutes
  • 210calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, H, C, D
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 lb fish steaks or 1 lb fish fillets (halibut, lake trout, mahimahi, marlin, red snapper, salmon, swordfish or tuna), about 3/4 inch thick

  2. 2 tablespoons butter or margarine, melted

  3. 1 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1 lemon, cut into 4 wedges

Instructions Jump to Ingredients ↑

  1. Brush grill rack with vegetable oil or spray with cooking spray. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.

  2. Cut fish into 4 serving pieces. Brush fish with about half of the butter; sprinkle with the salt and pepper.

  3. Place the fish on the grill rack (if fish fillets have skin, place skins side down). Cover the grill; cook 10 to 14 minutes, brushing 2 or 3 times with remaining butter, until fish flakes easily with a fork. Serve with lemon wedges.


Send feedback