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Bread Machine Stuffing

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B6, B9, C, D, P
    MineralsSelenium, Zinc, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 - 3/4 (or up to 4) cups all-purpose flour

    2. 1/2 cup water

    3. 1/2 cup milk

    4. 1/3 cup butter

    5. 3/4 cup onions, finely chopped

    6. 1/2 teaspoon salt

    7. 2 tablespoons sugar

    8. 2 rounded teaspoons instant dry yeast

    9. 1/2 teaspoon garlic powder

    10. 1/2 teaspoon onion powder

    11. 1/2 teaspoon celery seeds

    12. 1/4 cup fresh parsley, chopped

    13. 1/2 teaspoon paprika

    14. 1 tbsp. Bell's seasoning

    15. 1/2 teaspoon of powdered chicken bouillon

    Instructions Jump to Ingredients ↑

    1. Dissolve chicken bouillon in the 1/2 cup water. Mix with milk.

    2. Place ingredients into bread machine following manufacturer’s instructions for making a bread loaf. This makes approximately a 1 1/2 to 2 lb. loaf for larger capacity machines.

    3. Select the light crust setting for baking. Cool bread when done, and let sit out for several hours, without covering.

    4. Slice into 3/4 – 1 inch cubes.

    5. Spray with olive oil spray. If you have garlic juice spray, which is optional, spray lightly over the cubes – otherwise, sprinkle with additional garlic powder, onion powder, and paprika.

    6. Place on a buttered cookie sheet in 350 degree oven, turning cubes several times until cubes are a light golden brown. Use in any stuffing or dressing recipe.

    7. Variation: These also make excellent croutons. When preparing this recipe for anything other than chicken soup, you may want to substitute dry onion soup mix for the powdered chicken bouillon.

    8. Submitted by: CM

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