Recipe-Finder.com
  • 20servings
  • 132calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSelenium, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cabbage

  3. 3 cups carrot

  4. 1 cup green bell pepper

  5. 3 cups sugar

  6. 1 cup apple cider vinegar

  7. 1 teaspoon salt

  8. 1 teaspoon celery seed

  9. 2 teaspoons mustard seed

Instructions Jump to Ingredients ↑

  1. combine cabbage, carrots, and bell peppers-mix well, set aside combine sugar, vinegar, and salt in a saucepan, over a moderate flame bring to a boil and simmer for 2-3 minutes remove from heat, cool add celery seeds and mustard seeds-mix well pour over cabbage mixture-toss to mix well cover and chill for 4-96 hours serve slightly chilled

Comments

882,796
Send feedback