Corn Bread Stuffing

Title: CORN BREAD STUFFING

Categories: Christmas, Stuffing

Yield: 12 servings

2 pk Corn bread mix (10 oz)

1/2 c Celery,chopped

1 Onion,medium,minced

1/2 c Butter

2 Egg yolks

Salt

Pepper

1. Prepare corn bread, following label directions, or use your own

favorite recipe. Cool. Crumble enough to make 7 cups and transfer to

a large mixing bowl. 2. Saute celery and onion in butter in a large skillet until soft.

Spoon vegetables and butter over corn bread crumbs.

3. Beat egg yolks in a medium-sized bowl; stir in stock and pour

mixture over corn bread. Stir lightly to blend. Season with salt and pepper to taste.

3 quarts, or 12 cups.

MMMMM