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Nutrition Info . . .

NutrientsLipids
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Chana dal

  2. 2 tablespoons 30ml Grated coconut

  3. 2 tablespoons 30ml Chopped coriander leaves

  4. 3 Green chiles - slit

  5. 1 Hing (asafetida)

  6. 1/2 teaspoon 2 1/2ml Rai (mustard seed)

  7. 3/4 teaspoon 3.8ml Jeera (cumin)

  8. 2 tablespoons 30ml Oil

  9. Salt - to taste

Instructions Jump to Ingredients ↑

  1. * boiled so that the dal is separate Heat oil, add rai and when it splutters add hing, jeera and slit green chiles. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook for 5 minutes.

  2. While serving, garnish with grated coconut and chopped coriander leaves.

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