Ingredients Jump to Instructions ↓

  1. 1 pound(s) sugar snap peas , stems and strings removed 1 bag(s) (1-pound) frozen green peas 1/4 cup(s) thinly sliced red onion 1/4 cup(s) mint leaves , slivered 2 1/2 tablespoon(s) extra-virgin olive oil Kosher salt , to taste Freshly ground pepper , to taste 3/4 cup(s) mild feta cheese , crumbled 1/4 cup(s) toasted pine nuts

Instructions Jump to Ingredients ↑

  1. Bring a large saucepan of lightly salted water to a boil; add sugar snap peas and green peas. When water returns to a boil, cook 1½ to 2 minutes, until sugar snaps are crisp-tender. Drain in a colander; refresh under cold running water. Drain peas well (blot with a paper towel). Place peas in a large serving bowl with remaining ingredients except feta and pine nuts; toss until coated. Gently stir in feta and pine nuts, if using.


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