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Lamb Meatballs Persian Style Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4c Bulgar wheat, fine ground

    2. 1/2ts Salt

    3. 1 tb Chopped fresh mint

    4. 2 tb Ground fresh dill

    5. 3 tb Lemon juice

    6. 2 ts Ground cumin

    7. 1 ts Ground coriander

    8. 2 Eggs, beaten

    9. 3 tb Olive oil

    10. 1/2c Pine nuts

    11. 1/2c Finely chopped yellow onion

    12. 2 lb Lamb stew meat, ground fine

    13. 2 c Boiling water Ground pepper to taste

    Instructions Jump to Ingredients ↑

    1. + Directions : 1>. In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour. Drain well.

    2. . In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Form into 1-1/2 inch balls and place on a baking sheet. (Keep your hands damp with a little water to facilitate forming the meatballs).

    3. . Bake 20 minutes in a pre-heated 375F oven, or until just cooked through. ~ Jeff Smith "The Frugal Gourmet"

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