Ingredients Jump to Instructions ↓

  1. 2 cups warm milk (110 degrees F/45 degrees C)

  2. 1 ( 1/4 ounce) envelope active dry yeast

  3. 1 teaspoon sugar

  4. 1 cup buckwheat flour

  5. 4 eggs, beaten

  6. 1/4 cup sour cream

  7. 1/2 cup heavy cream

  8. 1/2 teaspoon salt

  9. 1 1/3 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour.

  2. Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours.

  3. Heat a large skillet over medium heat. Spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry, and the bubbles begin to burst, about 2 minutes. Flip over, and continue cooking until browned on the other side, about 1 minute.


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