Lasagna Dish (

Instructions : Preheat the oven to 450F (230C). Cut the squash into 1/2-inch (2 cm) cubes. Toss the squash with half the butter, the honey, garlic, rosemary, salt and pepper until well combined. Spread in a single layer on a parchment-lined baking sheet(s). Roast, turning occasionally, for 20 to 25 minutes or until very tender. Cool slightly; combine with the cottage cheese, milk, stock and Gorgonzola. Preheat the oven to 350F (180C). Grease a 9x13-inch (3L) casserole dish. Spread one quarter of the cottage cheese mixture evenly into the dish. Cover with an even layer of noodles, trimming to fit. Repeat layers of cheese and noodles twice. Spread the remaining cheese mixture evenly over the noodles. Cover with foil and bake for 45 minutes. Remove foil and bake, uncovered, for 15 minutes. Meanwhile, toss breadcrumbs with walnuts, parsley and remaining butter; sprinkle the lasagna evenly with breadcrumb mixture. Broil for 3 minutes or until golden brown. Rest for 20 minutes before slicing. Makes 12 servings. ©