• 8servings
  • 30minutes
  • 258calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups orange juice

  2. 1/4 cup olive oil

  3. 1/4 cup chopped fresh chives

  4. 3 tablespoons chopped fresh rosemary

  5. 1 teaspoon salt

  6. 1 teaspoon ground black pepper

  7. 1 (2 1/2 pound) whole chicken, cut into 8 pieces

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.

  2. Preheat the oven broiler.

  3. Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.

  4. Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.


Send feedback