Hot Water Pie Crust II | Recipe Finder

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Source: www.allpierecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Minerals	Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 1/2 cups shortening
1 teaspoon distilled white vinegar
2 tablespoons milk
1/2 cup hot water
4 cups all-purpose flour
2 teaspoons salt
1 tablespoon cornstarch

Instructions Jump to Ingredients ↑

In a large bowl, combine shortening, vinegar, and milk. Pour in hot water and whip until mixture is smooth.
In a separate bowl, mix together flour, salt, and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. Roll out dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.

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