• 20servings
  • 3minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, D
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 40 NESTLÉ CRUNCH or NESTLÉ BUTTERFINGER Hearts , unwrapped, divided

  2. 6 cups toasted rice cereal

  3. 3 tablespoons butter

  4. 4 cups miniature marshmallows

Instructions Jump to Ingredients ↑

  1. GREASE 13 x 9-inch baking pan.

  2. SET aside 20 Nestlé Hearts to use for garnish. Chop remaining Nestlé Hearts. Combine rice cereal and chopped Nestlé Hearts in large bowl; set aside.

  3. MELT butter in large bowl; add marshmallows. Microwave on HIGH (100%) power for 2 minutes. Stir until smooth. Add cereal and Nestlé Hearts mixture; stir until well coated. Spread mixture into prepared baking pan using buttered spatula. Immediately press reserved Nestlé Hearts into top. Let cool completely; cut into 20 squares.

  4. NESTLÉ Hearts are available mid-January through mid-February.


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