Slow Cooker Southwestern Pork Stew

3 large cloves garlic, finely chopped

2 lb boneless pork shoulder, trimmed of fat, cut into 1 1/2-inch pieces

1/4 cup cornmeal

2 teaspoons ground cumin

1/2 teaspoon dried oregano leaves

1/2 teaspoon salt

1 can (15 to 16 oz) chili beans in sauce, undrained

1 can (14 1/2 oz) diced tomatoes with mild green chilies, undrained

1 cup Progresso® chicken broth (from 32-oz carton)

2 cups Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag)