Brown Sugar and Ginger Glazed Salmon

Preheat broiler and coat broiler pan with nonstick cooking spray or oil.

Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes.

Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes.

Garnish with sesame seeds if desired,.