Chile Poblano Polenta

Recipe Instructions Remove the stems, seeds and veins from the chiles. Cut them into thick slices. Place the slices in a blender and add the whipping cream and water. Blend until smooth. Pour the mixture into a saucepan. Bring it to a boil and add the butter, salt and pepper. Slowly stir in the polenta. Turn the heat to low and continue cooking and stirring for 3 minutes until the polenta grains have softened. Serve with a dollop of the Mexican crema as garnish. This recipe yields 6 servings. Each serving: 319 calories; 5 grams protein; 34 grams carbohydrates; 5 grams fiber; 19 grams fat; 11 grams saturated fat; 51 mg. cholesterol; 800 mg. sodium.