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Creamy Fish Soup

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, E
    MineralsSelenium, Natrium, Iodine, Fluorine, Chromium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups water

    2. 1 (10 3/4-ounce) can condensed cream of chicken soup

    3. 1 1/2 cups diced russet potatoes

    4. 1/4 cup sliced celery

    5. 1/4 cup sliced carrots

    6. 1/4 teaspoon salt

    7. 1 pound fish fillets, cut into 1 inch pieces

    8. 1 (8-ounce) jar pasteurized processed cheese spread

    9. Chopped parsley for garnish, if desired

    Instructions Jump to Ingredients ↑

    1. In a medium saucepan, combine water, soup, potatoes, celery, carrots and salt. Bring to a boil; cover and simmer until vegetables are tender, about 10 minutes, stirring occasionally.

    2. To soup mixture, add fish and cheese spread; simmer about 8 minutes longer or until fish flakes easily and is no longer translucent in the center. Garnish with chopped parsley, if desired.

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