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Chinese Recipe : Crisp Fried Bamboo Shoots

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1, B9
    MineralsCopper, Natrium, Fluorine, Calcium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. A:

    2. 600g bamboo shoots

    3. 6 fried gluten balls

    4. 1 green pepper

    5. 6 button mushrooms

    6. 1 small slice ginger

    7. B:

    8. 1 tbsp sweet fermented rice

    9. 1 tbsp hot chili paste

    10. 1/3 tsp salt

    11. 1/2 tsp MSG

    12. 1 tsp sugar

    13. 1 1/2 cup water

    14. C:

    15. 1/2 tbsp cornstarch

    16. 1 tbsp water

    17. 1/2 tbsp sesame oil

    Instructions Jump to Ingredients ↑

    1. Remove the shell from the bamboo shoots, cut into bite-size triangles and deep-fry in oil (100°C) for 4 minutes and remove and drain.

    2. Soak the gluten balls in water until soft. Chop them together with green pepper, mushrooms and ginger. Stir fry in 2 tbsp hot oil over high heat until fragrant.

    3. Add 'B' and the bamboo shoots; cook for 3 minutes.

    4. Add 'C' and the sesame oil, stir until mixed. Remove and serve.

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