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Dutch Babies

  • 15minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large eggs

  2. 1/2 cup all-purpose flour

  3. 1/2 cup milk

  4. 2 tablespoons melted butter

  5. 1/2 teaspoon salt

  6. melted butter

  7. confectioners' sugar

  8. lemon and orange slices

Instructions Jump to Ingredients ↑

  1. In mixing bowl whisk eggs. Add flour to eggs a little at a time, whisking after each addition just until batter is smooth. Add milk in two additions, beating lightly after each addition. Lightly beat in 2 tablespoons of melted butter and the salt. Generously butter two 9-inch pie pans. Pour half of the batter into each pie pan. Bake at 400 for 10 minutes; reduce heat to 350 and bake an additional 5 minutes. Serve immediately. Offer melted butter, confectioners' sugar in a shaker, and lemon and orange slices as toppings.

  2. Serves 4.

  3. Related Recipes Dutch Babies Recipe, Individual Apple Oven Pancake Buttermilk Pancakes Pancakes and Waffles

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