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Nectarine Cobbler

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 cups 1185ml Nectarines - sliced

    2. 1 cup 198g / 7oz Sugar

    3. 2 Egg yolks - beaten Cinnamon - topping-

    4. 1 cup 62g / 2 1/5oz Flour

    5. 1 1/4 teaspoons 6 1/3ml Baking powder

    6. 6 tablespoons 90ml Sugar

    7. 1/4 teaspoon 1 1/3ml Salt

    8. 6 tablespoons 90ml Butter

    9. 1/2 cup 118ml Milk

    10. 2 Egg whites - beaten stiff

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Toss fruit with sugar, stir in yolks and turn into a buttered 8x8" pan. Sprinkle with cinnamon. In a bowl, combine flour, baking powder, sugar and salt and toss lightly to mix. With a pastry blender, cut butter into dry ingredients until crumbly. Add milk, stirring until smooth, then lightly fold in egg whites. Spoon over fruit. Bake at 350F for 25 to 30 minutes, or until brown and crusty.

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