Ingredients Jump to Instructions ↓

  1. Soy milk

  2. Traditionally soy milk is made from whole soybeans, but it can also

  3. be made quickly and economically from soy flour. Bring 3 cups

  4. 1 cup soy flour

  5. soy flour), stirring constantly with a whisk to prevent lumps.

  6. Reduce heat and simmer for 20 minutes, stirring occasionally. Line

  7. a colander with cheesecloth or nylon mesh (a clean nylon stocking

  8. works well) and place over a large bowl or pot. Strain the soy

  9. flour mixture through the lined colander. Stir sweetener or other

  10. flavoring into the strained soy milk and refrigerate.


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