->Soy Milk 06 <-

Traditionally soy milk is made from whole soybeans, but it can also

be made quickly and economically from soy flour. Bring 3 cups

1 cup soy flour

soy flour), stirring constantly with a whisk to prevent lumps.

Reduce heat and simmer for 20 minutes, stirring occasionally. Line

a colander with cheesecloth or nylon mesh (a clean nylon stocking

works well) and place over a large bowl or pot. Strain the soy

flour mixture through the lined colander. Stir sweetener or other

flavoring into the strained soy milk and refrigerate.