Course : Indian From the kitchen of Serves: 4 Print a Recipe Card

12 lamb chops

1 cinnamon stick

1 bay leaf

1/2 teaspoon fennel seeds

1/2 teaspoon black peppercorns

3 whole green cardamom pods

1 teaspoon salt

2 1/2 cups milk

2/3 cup evaporated milk

2/3 cup plain yogurt

2 tablespoons flour

1 teaspoon chile powder

1 teaspoon fresh ginger -- finely minced

1/2 teaspoon garam masala

1/2 teaspoon garlic pulp

1 pinch salt

1 1/4 cups corn oil

mint sprigs

lime quarters