Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1/4 cup all purpose flour

  3. 1 tablespoon chili powder

  4. 1 teaspoon salt

  5. 1/2 teaspoon dried minced onion

  6. 1/2 teaspoon paprika

  7. 1/4 teaspoon onion powder

  8. 1/8 teaspoon garlic powder

  9. 1/2 cup water

  10. 16 ounce can refried beans

  11. 8 large flour tortillas

  12. 1/2 cup enchilada sauce

  13. 3/4 cup sour cream

  14. 2 cups shredded lettuce

  15. 2 cups shredded cheddar cheese

  16. 1 medium tomato diced

  17. 1/2 cup diced yellow onion

Instructions Jump to Ingredients ↑

  1. Combine beef with flour, chili powder, salt, onion, paprika, onion powder and garlic powder.

  2. Use your hands to thoroughly mix ingredients well.

  3. Add seasoned beef mixture to water in a skillet over medium heat.

  4. Mix well with wooden spoon and break up meat as it cooks.

  5. Heat 5 minutes or until browned.

  6. Heat up beans in a covered container in microwave set on high for 2 minutes.

  7. Place tortillas on a plate and cover with plastic wrap then heat 45 seconds in microwave on high.

  8. Build each burrito by first spreading 1/4 cup refried beans on center of a heated flour tortilla.

  9. Spread 1/8 of meat mixture over beans then pour a tablespoon enchilada sauce over meat.

  10. Stir sour cream well then spread 1-1/2 tablespoons onto burrito.

  11. Arrange some of the lettuce, cheese, tomato and onion onto tortilla.

  12. Fold end of tortilla closest to you over filling ingredients.

  13. Fold either left or right end over next then fold top edge over filling.

  14. You will be leaving one end of the burrito open and unfolded.

  15. Repeat with remaining ingredients and serve immediately.


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