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  • 8servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can cream of mushroom soup

  2. 1 can cream chicken soup

  3. 1(4ounce) can chopped green chili peppers (mild)

  4. 1 onion , chopped

  5. 1 teaspoon garlic powder

  6. 1 teaspoon chili powder

  7. 1/2 teaspoon Tabasco sauce

  8. 1 1/2 cup chicken broth

  9. 4 cups corn chips (fritos are the best to use in this recipe)

  10. 1 1/2 pounds grated cheddar cheese

  11. 1 boiled chicken , deboned

Instructions Jump to Ingredients ↑

  1. Cook first 8 ingredients until onion is tender. Place half of corn chips in bottom of 9x13-inch baking dish. Add layer of chicken and a layer of cheese.

  2. Repeat again in the same order. Pour soup mixture over the two layers and top with cheese. Bake 20 minutes in preheated 350/o oven.

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