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Ingredients Jump to Instructions ↓

  1. 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

  2. 4 eggs

  3. 1 cup half-and-half or milk

  4. 1 can (12 1/2 oz) chunk chicken breast in water, drained (1 1/2 cups)

  5. 1 1/2 cups broken tortilla chips

  6. 2 cups shredded Monterey Jack cheese (8 oz)

  7. 1 cup shredded Cheddar cheese (4 oz)

  8. 1 cup Old El Paso® Thick 'n Chunky salsa

  9. 1 can (4 1/2 oz) Old El Paso® chopped green chiles

  10. 1/2 teaspoon salt

  11. Pepper to taste, if desired

  12. Sour cream, if desired

  13. Old El Paso® Thick 'n Chunky salsa, if desired

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